There’s nothing quite like the flavor of slow-smoked meats, and doing it from the comfort of your backyard has never been easier. The Masterbuilt Digital Electric Smoker 710 Wi-Fi Digital Control with App Connectivity brings professional-level smoking into the hands of home cooks with modern convenience. With Wi-Fi compatibility and digital precision, it transforms how you monitor, control, and enjoy smoked meals. Whether you’re a BBQ beginner or seasoned pitmaster, this smart smoker takes the guesswork out of great flavor.
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Sleek Design with Smoker-Ready Durability
The Masterbuilt 710 Wi-Fi Smoker makes a solid first impression with a sturdy, rectangular cabinet-style build. Clad in black powder-coated steel, it exudes durability and a no-nonsense professional vibe, while offering a functional and space-efficient footprint. The smoker’s front-loading design and transparent window provide a clean, modern look — but it’s more than aesthetics. The double-wall insulation ensures even smoking temperatures in any season, whether it’s hot summer or brisk winter.
Inside, the unit is equipped with four chrome-coated smoking racks offering 711 square inches of cooking space — enough to handle six chickens, two turkeys, or even four pork butts at once. This makes it ideal for both casual family meals and backyard gatherings. The door latch seals tightly, locking in heat and smoke, while the built-in grease tray keeps cleanup simple and contained.
Even small details, like the side wood chip loading system, showcase thoughtful design. You can add wood chips without opening the main chamber, preserving heat while keeping the smoke flowing — a feature often missing in lower-end electric smokers.
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Smart Features That Make Smoking Effortless
What truly sets the Masterbuilt Digital Electric Smoker 710 Wi-Fi apart is its smart functionality. The built-in Wi-Fi and Bluetooth capabilities allow you to control the smoker from anywhere via the Masterbuilt app. Whether you’re inside watching the game or away running errands, you can monitor temperature, set timers, adjust cook cycles, and receive alerts — all from your smartphone.
The digital control panel is straightforward for manual use too, with easy buttons and a bright LED screen for setting your target temperature and cooking time. It gives users full control over the smoke without requiring constant manual checks.
With a temperature range from 100°F to 275°F, the smoker supports low-and-slow cooking that’s perfect for ribs, brisket, salmon, and more. The integrated meat probe thermometer connects directly to the control panel, offering real-time monitoring of internal food temperature so you can nail that perfect doneness every time.
Another winning feature is the patented side wood chip loader. No need to open the smoker door — just pull out the side tray, load in chips, and slide it back in. This innovative system maintains steady heat and smoke levels for consistent results.
Performance That Impresses, Meal After Meal
In real-world use, the Masterbuilt Wi-Fi Smoker delivers where it counts: flavor, consistency, and ease. Once the desired settings are entered, the smoker holds its temperature steadily thanks to the fully insulated body. The smoke distribution is even, so all racks get adequate coverage without rotating trays midway through the cook.
The results speak for themselves. Pork shoulder develops a gorgeous bark and pulls apart with a fork. Ribs come out with just the right balance of smoke and tenderness. Chicken stays juicy, not dry — and thanks to the precision control, it’s easy to replicate your best cooks again and again.
The ability to fine-tune your cook from a smartphone app can’t be overstated. If you’re multitasking during a gathering or simply relaxing indoors, having the power to tweak smoke levels or check your food’s internal temperature remotely gives you peace of mind and saves you from constantly hovering over the unit.
Cleanup is another strength. The rear grease tray catches drippings neatly, and the removable racks are easy to wash. Plus, there’s no charcoal or ash to deal with, unlike traditional smokers. It’s a more civilized experience for the modern pitmaster.
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Ideal for Beginners and Pros Alike
One of the great things about the Masterbuilt Digital Electric Smoker 710 Wi-Fi is its versatility and user-friendliness. For beginners who might be intimidated by offset smokers or pellet grills, this model simplifies the entire process. With guided controls and app-based adjustments, new users can quickly learn the ropes of slow smoking without a steep learning curve.
Meanwhile, seasoned BBQ enthusiasts will appreciate the control, the size, and the ability to experiment. Want to cold smoke cheese or nuts at lower temps? This smoker can handle it. Prefer heavy hickory for your ribs or light applewood for fish? The side loader makes chip swaps easy.
You can even use the app to save recipes or recall past cooks — ideal for anyone building a smoking repertoire. From holiday turkeys to weeknight briskets, it scales easily to fit your culinary goals.
App Connectivity: The Game-Changer
The app itself is a standout. Available on both iOS and Android, the Masterbuilt app allows full remote control over temperature, time, meat probe status, and smoke cycles. You’ll receive notifications when food hits its target temperature or if the smoker needs your attention.
The app also includes a recipe library and preset guides for different types of meat, wood pairings, and cook durations. Even if you’re unsure where to start, the app makes recommendations that lead to great results. It turns your smartphone into a full BBQ command center.
Bluetooth pairing is a bonus if you’re closer to the smoker and want direct, low-latency control without using Wi-Fi. Between the dual connectivity and intuitive interface, Masterbuilt makes smart smoking feel, well — smart.
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Energy Efficiency and Eco-Friendliness
Electric smokers like this one are not only easier to use, they’re also more energy-efficient than their wood or charcoal counterparts. With no open flame and precisely regulated temperatures, the Masterbuilt 710 Wi-Fi is safer and cleaner to operate.
There’s no soot buildup, no ash to dispose of, and no lingering fuel odors. Plus, you’re not burning through bags of charcoal or logs every weekend. This smoker plugs in, powers up, and lets you focus on flavor — with a much smaller carbon footprint.
Comparing the Masterbuilt MES130B to Other Electric Smokers
When you compare the Masterbuilt MES130B Digital Electric Smoker to other models in its class, it punches well above its weight. Many electric smokers at this price point lack Wi-Fi or app control, leaving users stuck with manual adjustments. Others have smaller capacity or poor insulation, leading to heat fluctuations and underwhelming results.
The 710 square inch cooking space puts it firmly in the mid-to-large tier of home smokers. The side chip loader and integrated meat probe are standout features that you won’t find on every competing product — especially at this value.
If you’re debating between pellet grills, offset smokers, or vertical propane smokers, it’s worth considering just how easy, clean, and precise the Masterbuilt 710 Wi-Fi is by comparison. No fire maintenance. No bulky fuel storage. Just plug it in, load it up, and start smoking.
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Final Thoughts: Worth It?
Absolutely. For those who want reliable, consistent smoking results without becoming a pitmaster overnight, the Masterbuilt Digital Electric Smoker 710 Wi-Fi is a dream come true. It takes traditional smoking and layers in the smart features today’s users expect — all without losing that authentic, wood-smoked flavor.
Whether you’re experimenting with brisket for the first time or preparing weekly meal preps with smoked chicken, this electric smoker delivers quality, convenience, and confidence in every cook.
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FAQ
- Does the Masterbuilt 710 Wi-Fi smoker work without the app?
Yes, it includes a digital control panel on the unit itself for manual operation. The app simply adds convenience and remote access. - Can I use wood chunks instead of chips?
This smoker is optimized for wood chips. Using chunks may restrict airflow and smoke production, so chips are strongly recommended. - How often do I need to add chips during cooking?
Typically every 45–60 minutes depending on temperature and chip size. The side-loading tray makes this quick and easy without opening the main door. - Can it be used for cold smoking?
While it doesn’t include a built-in cold smoking feature, many users add a cold smoke attachment for smoking cheese or fish at low temps. - Is it suitable for apartment balconies or small spaces?
Yes, its electric design and contained smoke output make it ideal for patios, balconies, and urban grilling — just check with local building rules. - How long does it take to reach cooking temperature?
Preheating to 225°F generally takes 20–30 minutes depending on outside temperature conditions. - What’s the max meat capacity?
It can hold up to six chickens, two turkeys, four pork butts, or four racks of ribs across four chrome racks — plenty for family and guests.
